The phrase “we are star stuff” holds more truth than not when looking at the chemical components that make up the human body.
All life on Earth (including us) is fueled by chemical reactions between different elements. The chemical elements vital for our survival are more commonly known as trace minerals, which form part of a broader category of essential nutrients.
Without trace minerals and other essential nutrients, our cells would not be able to grow, function or produce any of the enzymes or hormones we need to sustain everyday living. Even creation itself would likely not have been possible!
The planet is a rich source of all these nutrients, being loaded with carbon, nitrogen, oxygen, hydrogen, metals and other life essential mineral ores. Our bodies do not make these minerals, so we have to extract them from our environment.
However, most minerals come in an inert or inorganic form, which our bodies cannot absorb – such as metal ores.
We typically get these trace minerals in the form of food, after plants or other organisms have broken them down, converting them into an organic form.
If this were not the case, survival could be as simple as sucking on some rocks!
The story is more complicated than that however.
Many people worldwide are highly deficient in trace minerals due to poor quality of soils, overexposure to heavy metals or pollution, and an unhealthy lifestyle riddled with stress and inflammation.
These are all factors that prevent us from accessing or absorbing the trace minerals we need.
If you feel like you have lost your affinity with the stars, the key lies in consuming a healthy balance of trace minerals to unlock your inner shine!
How Essential Nutrients Are Classified & Why We Need Them
Life-giving nutrients have been divided into macro and micro nutrients.
We need macronutrients in sizeable amounts for energy.
Basic elements such as oxygen, hydrogen and nitrogen also fall under this category. These are often dismissed as they are catered for automatically (through breathing, for example).
The other macronutrients include fats, proteins and carbs, which constitute primarily what we eat. We use all of these to repair bodily tissues, make hormones and neurotransmitters, form DNA and to promote healthy digestion.
However, no matter how much of these you eat, your body cannot absorb, process or metabolize them without adequate micronutrients!
This is the part of our diet that is often neglected the most.
Micronutrients consist of trace minerals and vitamins, and are found in microscopic amounts in a well-balanced diet.
Yet in this case, size is rather deceptive!
Just because we need these compounds in small amounts does not make them less important.
Let’s take a deeper look at precisely why trace minerals are so important for healthy living!
Trace Minerals That We Need Every Day & Their Health Benefits
There are close to 30 trace minerals essential to our diet. Very few trace minerals are consumed in the right proportions and much of their diversity is left out of a modern diet.
Let’s take a look at what each of these essential minerals does in our bodies, how to keep each of them in balance and where we can get more of them!
Macro Trace Minerals
The first six trace minerals in this list (potassium, chlorine, sodium, calcium, phosphorus and magnesium) are classified as macro minerals, while the rest are micro minerals.
We need relatively more macro minerals than micro minerals, but the quantities are still thought of as trace amounts when compared to other essential nutrients.
Potassium is one of the trace minerals that your body needs in substantial amounts to maintain health1.
It is regarded as one of the primary electrolytes. Potassium is used to maintain fluid balance, kidney function, proper nerve function, muscle contraction (including our heart beat), as well as encourage transportation of compounds in and out of cells2.
This trace mineral is also very important for retaining calcium in bones and for converting blood sugar into glycogen, which is the form we store and use it in.
Potassium deficiencies are common and are associated with an irregular heart beat, high blood pressure, kidney diseases and failure, as well as the onset of heart attacks. You can experience a deficiency from time to time when having diarrhea, vomiting, heavy sweats, overusing laxatives or diuretics, and over-ingesting clay.
Severe potassium depletion is known as hypokalemia and can be fatal. Symptoms include paralysis, decreased cognition, high blood pressure, difficulty breathing, weak bones, joint stiffness and an irregular heartbeat.
Getting too much potassium can result in hyperkalemia, which is an equally life threatening condition. This usually only affects people who have abnormally high levels of potassium, such as those with kidney disease or who overuse certain medications.
Most people do not consume adequate amounts of potassium and consume far too much sodium, causing high blood pressure and many blood sugar problems. One should be eating double the amount of potassium to sodium.
To counter this, a potassium supplement or potassium salt substitute may be effective.
Sodium and potassium need one another to remain in balance. Sodium diminishes potassium’s content when added to food3 and vice versa.
Aside from this, little is known about potassium’s bioavailability. One very recent study has shown that potassium absorption from potatoes was higher than from supplements4, suggesting that we absorb it best from natural sources.
- Citrus and vine fruits.
- Root and bulb vegetables.
- Leafy green vegetables.
Sodium works together with chlorine and potassium to keep fluids, acids, bases and ions balanced in the body5.
You need some sodium to ensure all cells are performing properly6, for optimal kidney function, nerve synapses and muscle contractions.
Excessive amounts of sodium tend to be problematic, particularly in a Western diet. Sodium is tricky as the body can easily adjust between high or low daily amounts without having any immediate consequences7.
High sodium intake generally creates hypertension and high blood pressure. It also interferes with glucose metabolism and heart health, which is why it is strongly associated with diabetes, obesity and heart disease.
Most people are consuming roughly 30-60% more sodium per day than they aught to be and this is creating a high blood pressure pandemic. Clinical trials have also linked excess sodium with increased risk of cancer, kidney problems and cardiovascular disease.
Potassium appears to block the absorption of sodium, along with acids or a decrease in pH8. Corticosteroids and antidiuretic hormone appear to enhance sodium absorption9, which probably explains why stress can cause high blood pressure!
- Dietary salts (all salt contains sodium or it can’t be defined as a salt).
Chlorine is a substance that is present in all fluids the body makes, such as stomach acid (hydrochloric acid). Like sodium and potassium, chlorine is also responsible for fluid balance, electrical neutrality and balancing acids and bases10.
Chlorine imbalances generally come hand-in-hand with imbalances in sodium or potassium. Too much chlorine can result in hyperchloremia; too little, in hypochloremia.
Excessive chlorine is more common and tends to come with high sodium levels, as many people take chlorine in the form of sodium chloride (table salt).
Dehydration, kidney impairment, too much table salt, diuretics or electrolyte imbalances (such as diarrhea) can cause a chlorine imbalance11.
Chlorine (in the form of chloride) is a negatively charged ion which is used by the body to balance potassium and sodium, both of which have a positive charge. The three work together to pump fluids in and out of cells (the ‘sodium-potassium pump’) and this motion is also largely involved in muscle contractions.
Similarly to sodium, and slightly counterintuitive, eating acidic foods appears to inhibit the absorption of chlorine.
- Table Salt.
Calcium is required for healthy bones, teeth and nails. This is hence the “trace mineral” that constitutes the largest percentage of your body weight.
It is also used by muscles, blood vessels, nerve cells, and in glands to make enzymes and hormones12.
On average, calcium is over consumed in the form of dairy products and calcium-enriched foods – yet most people are deficient in it or have excessive amounts in the wrong bodily tissues.
Calcium deficiency results in brittle bones and osteoporosis. It also contributes to worsening diseases such as arthritis and atherosclerosis, where there tends to be hypocalcemia (too much calcium in the bloodstream versus the bones).
Having moderate amounts of calcium on a daily basis encourages the thyroid to increase parathyroid hormone. This in turn heightens the body’s production of Vitamin D3, which allows for more calcium to be absorbed through the intestinal tract.
Calcium absorption13 is impaired through oxalates, phytates, troubles absorbing fats, and ingesting too much calcium on a daily basis.
Vitamin D3 (which is generally converted from D2 through sunlight) is necessary for the absorption of calcium. Additionally, Vitamin K2 is required to ensure our bones retain calcium and a lack thereof results in calcium loss.
Many people are calcium deficient as a result of over-consumption as well as Vitamin D3 and K2 deficiencies.
Magnesium and phosphorus are also required to effectively absorb calcium, other trace minerals many have imbalances with.
Aluminium prevents the absorption of calcium14.
- Organic natural dairy products, particularly natural yoghurts and those cultured with whey proteins for easy digestion.
- Fish such as sardines and salmon.
- Leafy green vegetables low in oxalates such as cooked kale, spinach and watercress.
- Avoid “calcium-enriched” foods as these will likely be enriched with a form of calcium that is not bioavailable (inorganic).
Magnesium is one of the trace minerals we need in the largest quantities for nearly every bodily process15.
We use it mainly for muscle and nerve function, regulating blood pressure and glucose levels, and for maintaining protein, bones and DNA.
The majority of people are not getting enough daily magnesium in their diets. The symptoms of magnesium deficiency are not obvious until long periods of time have passed.
Magnesium deficiency can cause nausea, appetite loss, fatigue, weakness, stiffness and enhanced pain perception. In extreme cases, one can experience numbness, cramps, nerve tingling, abnormal heart beats and even seizures!
Those with alcoholism, diabetes, metabolic disorders, gastrointestinal diseases and the elderly are the most at risk.
Magnesium in combination with Vitamin C, acts as an effective natural laxative and often provides immediate relief.
This trace mineral also has proven to aid in reversing high blood pressure, insulin resistance, osteoporosis, bone mineral density loss and occasionally migraines.
While calcium requires magnesium for absorption, if the intake of calcium is too high, one will absorb neither calcium nor magnesium!
Boron is another essential trace mineral that appears to enhance magnesium absorption.
Alcohol, diuretics and contraceptives all hinder the absorption of magnesium from our diets.
- Green leafy vegetables.
- Cacao (dark chocolate).
- Nuts and seeds.
- Natural organic yoghurt, whey and similar dairy products.
The biggest health impact of phosphorus is an excess, which is commonly coupled with calcium deficiency.
Phosphorus is found in large amounts in high protein foods, but without the calcium to balance it out, it leads to osteoporosis. One should ingest (and absorb) double amounts of calcium to phosphorus to maintain a healthy ratio.
Soft drinks contain about 500 milligrams of phosphorus per serving without any calcium, making this one of the leading contributors to osteoporosis worldwide.
Phytates found in grains, nuts and seeds tends to bind to phosphorus, preventing us from absorbing up to 50% of it. Fermenting these or cooking them can enhance bioavailability.
- Natural Milk and dairy.
- Nuts and seeds.
- Whole grains.
Micro Trace Minerals
While the following trace minerals are needed in relatively smaller amounts, they more than make up for quantity in terms of the diversity required!
Iron is primarily needed for transporting oxygen around the body (in the form of blood) and making red blood cells. Many important proteins and enzymes are created from iron too.
A deficiency in trace amounts of iron is relatively common and results in anemia, reduced oxygen, stiff muscles, reduced cognition and more17.
Many people think that supplementing with iron or using iron pots and pans is a good idea – however, these sources of iron are usually in an inorganic form and are thus difficult to absorb. This results in iron poisoning and does not cure deficiency.
Our required daily iron intake is almost insignificant, as 95% of the iron used to create hemoglobin actually comes from recycling dead red blood cells. The last 5% should come from dietary sources in trace amounts or one could contract iron poisoning.
Phytic acid found in cereal brans and plant polyphenols such as the tannins both block the uptake of iron. Other substances that hamper iron absorption include calcium and phosphorus.
Vitamin C enhances iron absorption.
- Meat, especially red meat and organ meats.
- Fermented grains and cereals (which have reduced phytic acid).
Another “universal” trace mineral, Zinc is found literally everywhere in the human body18.
It plays a huge role in your immune system, heavy metal chelation, fighting off pathogens, and providing antioxidant protection. The body uses zinc to make DNA and other proteins, to grow, develop, repair tissues and heal wounds.
Most people get adequate zinc from their diets, although could use a zinc boost when sick.
Zinc deficiency is common in vegetarians, as animal products tend to contain more zinc than plant products. Others who may suffer from deficiency include alcoholics, those with metabolic or gastrointestinal disorders like Crohn’s Disease and those with sickle cell anemia.
Extreme deficiency in this trace mineral generally results in hair loss, sexual impotence, diarrhea, appetite loss, rapid weight loss, slow regeneration, dermatitis, loss of taste or smell and a drop in mental alertness.
Phytates, iron, and tin tend to negatively intervene with zinc absorption, while animal proteins increase it’s uptake.
- Lean red meat.
- Natural dairy products and whey.
Manganese is a trace mineral that is intimately involved with how enzymes interact in the body.
Other roles of Manganese include energy metabolism, thyroid hormone potency, blood sugar regulation, cerebral performance, and keeping free radicals in check.
Manganese deficiency is rarely recorded and tends to occur in countries that have a poor soil quality with severe malnutrition.
Infants in these areas tend to have a deficiency unless mothers take care to supplement more Manganese in their diets.
Manganese deficiency can result in a compromised immune system, epilepsy, weight loss, dermatitis, slow hair and nail growth, reddening of darker hail and a decline of blood lipids.
Manganese supplementation has been clinically used to treat sports injuries, as it directly interacts with the immune system and boosts the level of bodily antioxidants.
Teas have the best form of Manganese for absorption.
High amounts of iron, calcium, phosphorus, phytate and insoluble fiber appears to inhibit absorption.
- Cereals and wholegrains.
Copper is used in many bodily processes, but it is most important in blood where it works with iron to bind to oxygen.
Iron and copper work hand-in-hand to make haemoglobin, the red component in blood. Without one, the other is missing, therefore those who suffer from copper deficiency tend to be anemic.
Poisoning due to consuming large amounts of copper is another problem, especially for those who have copper pipes in their homes.
Even though copper deficiency is rare, studies reveal that the majority of individuals do not meet their daily dietary needs for copper consumption24.
Fruit sugars appear to enhance the absorption of copper more than starch, along with iron, manganese, zinc, calcium and magnesium.
Overdosing on zinc supplements may cause a serious copper deficiency.
Cadmium and other heavy metals inhibit the absorption of copper.
Copper is found in most fruits and vegetables in trace amounts. Foods with high levels of copper include:
- Liver, Kidney and other organ meats.
- Green, leafy vegetables (copper is a main component of Chlorophyll).
- Unrefined wholegrain cereals.
Iodine is primarily used to create thyroid hormones, which in turn regulates metabolism and overall homeostasis in the body25.
Those who do not get enough iodine in their diets suffer from hypothyroidism and do not produce enough thyroid hormone for optimal well-being.
This is common in breast-feeding mothers who need at least 50% more iodine than usual to ensure their newborns develop properly. The opposite condition also exists where one receives too much iodine, known as hyperthyroidism. This is common in people who consume too much iodated salt.
A goiter (an enlarged thyroid often sticking out the throat) is a sign of iodine imbalance. It can mean you have too much or too little iodine.
Iodine is also used by the body to combat the effects of radiation. In this day and age, electronic devices, cellphone masts and gaping holes in the ozone layer have contributed to an increased level of planetary radiation.
If you battle to sleep, experience hair loss, are sensitive to spending long hours on a screen, you may want to up your natural iodine intake by consuming sea vegetables.
Eating too many brassica vegetables can deplete iodine as they contain ‘goitrogens’. High levels of dietary arsenic, potassium, bromine, fluorine and calcium can also lower iodine absorption, as can low levels of manganese and selenium.
- Seafood such as fish, cod liver oil, seaweed, sea salt and algae.
- Many vegetables contain trace amounts of iodine from the soil.
- Ordinary table salt is iodized to combat deficiency. However, it is also bleached and often contaminated with Aluminium, which can interfere with trace mineral absorption.
Chromium is a trace mineral widely found in both plant and animal dietary sources.
This trace mineral is primarily used to regulate blood sugar levels and it is noted that less insulin is needed by the body when higher levels of Chromium are present26. It’s also needed for the metabolism of fats, proteins and carbohydrates27.
A recent study has shown that Chromium is found in the bone of hip joints, but was reported to be significantly lower in those with osteoarthritis28. This suggests that it may play a role in maintaining bone mineral density.
The biggest health threat facing those with a chromium deficiency are all diseases related to blood sugar regulation – namely Diabetes, Hyperglycemia and Hypoglycemia. Those with obesity may suffer from a chromium deficiency.
Since chromium enhances sugar metabolism, it makes sense that the body uses more when one consumes larger amounts of carbohydrates (sugars).
Antacid and phytates can prevent the absorption of Chromium and indirectly help to cause the above health complications. Excessive amounts of Zinc or Iron may deplete Chromium as they compete during metabolism.
Vitamin C and certain amino acids enhance the absorption of Chromium.
Many grains, fruits and vegetables contain Chromium in trace amounts. The below foods have higher amounts.
- Black Pepper and other spices.
- Brewer’s Yeast.
- Raisins (grapes).
- Prunes (Plums).
- Stainless Steel cooking equipment and containers may provide extra dietary Chromium when in contact with acidic substances.
Molybdenum is a crucial component of enzymes that the body needs to metabolize or detox chemical compounds with.
For example, this trace mineral forms a part of sulphite oxidase, which is necessary to break down all sulfur containing components within the body.
Molybdenum excess or deficiency is rarely reported and has in fact only been documented in genetic enzyme-production defects or severe malnutrition.
In the case where one does not receive adequate amounts of this trace element, severe toxicity as well as malabsorption of nutrients would occur.
Ingesting too much molybdenum results in highly acidic joints and muscles, but has no other known toxic side effects29.
There is little information on Molybdenum’s absorption as it’s required in microscopic amounts. Most people receive adequate doses from their diets.
Many foods contain this trace element, however these foods are some of the richest sources:
Selenium is required by our bodies for reproduction, DNA production, thyroid function, bone health, reducing free radical activity and fighting off infections30.
Selenium deficiency is incredibly rare, but those who are undergoing kidney dialysis, who have HIV or live in areas with poor soils are at risk.
Symptoms include infertility, thyroid imbalances, a severely compromised immune system, brittle bones, and heart problems. Some research correlates low Selenium levels with an increased risk of cancer and reduced cognition.
Eating too much Selenium can happen if you indulge in too many Brazil nuts, which possibly contains the most known to man.
This results in brittle hair and nails, nausea, irritability, discolored teeth, dermatitis, hair and nail loss, nervous system problems, diarrhea and sometimes a metallic taste in the mouth.
Selenium appears to play a key role in aging. Given that it decreases as we grow older, that deficiencies cause sexual impotence and that the body needs it to protect against free radical damage; maintaining adequate levels of Selenium is required for longevity!
Consuming lower amounts of Selenium daily results in better absorption of this trace mineral. In a diet rich in the amino acid Methionine, less Selenium is required and thus less is absorbed.
Vitamin C tends to enhance it’s absorption when Selenium is consumed in an organic form.
Heavy metals reduce it’s bioavailability by binding to Selenium before the body can absorb it. Soluble fiber also inhibited the absorption of Selenium.
Most foods contain Selenium, but the amounts vary depending on the quality of the soil. The below foods are rich in Selenium:
- Brazil nuts.
- Specific Selenium-containing Yeasts.
- Meat, poultry and natural dairy products.
- Cereals and wholegrains.
Cobalt is a trace mineral that forms a part of vitamin B-12 after being digested by organisms.
Our bodies need it for making red blood cells, maintaining neuronal health, metabolizing sugar and activating enzymes. It can be used to replace zinc or manganese in certain chemical reactions31.
Cobalt or B12 deficiency is one of the leading causes of pernicious anemia. Further symptoms include numbness, fatigue, tingling sensations and impaired neuronal ability.
Too much inorganic cobalt in your system is toxic to your heart and will interfere with thyroid performance. Some experts claim that excess cobalt may increase blood sugar levels.
Although cobalt is found in many foods, we can only absorb it in the form of B-12. Some probiotic bacteria convert it into B-12 in our guts, which means that probiotics enhance absorption of cobalt from foods.
Impaired thyroid function, a lack of saliva or ‘R Protein’ can result in malabsorption of B1232.
- Natural dairy products.
- Whey protein.
- Red meat.
- Root and bulb vegetables (taken with probiotics).
Bromine was originally considered non-essential, but it was recently discovered to have an important function.
It’s needed in microscopic amounts for the utilization of collagen and for enhancing the integrity of specific cellular membranes in the body33.
Bromine is actually quite toxic and tends to replace chlorine in the body in chemical reactions. It can pass the blood brain barrier and has many toxic effects in large quantities.
Acute exposure has been known to irritate the skin and eyes, destroy tissues, result in neurological problems, dermatitis, and thyroid imbalance34.
Most people are exposed to toxic levels of Bromine in their drinking water and aught to filter their water to avoid thyroid imbalances and more.
Bromine is readily absorbed through inhalation, the skin and the gut. Iodine appears to replace bromine in the body and promotes better excretion of excess bromine35.
Nickel is another new essential trace mineral discovery in the human body. We use it in minute quantities for hormonal activity, urea production and metabolism of fats36.
Most people consume excessive amounts of nickel (in the form of pollution and pesticides) which causes dermatitis and toxicity.
Nickel deficiency is incredibly rare and if often a result of malnutrition or starvation. Treating malnutrition would restore the natural balance of Nickel.
Most people are over-exposed to this trace mineral, which eventually causes heavy metal poisoning and toxicity after accumulating in our tissues. In some cases, excessive nickel has been linked to impaired liver capability and cancer.
Nickel is readily absorbed through respiration, the skin and gut. Not much is known on what inhibits or enhances it’s uptake, although in large doses it appears to interfere with the uptake of Magnesium and Zinc37.
All wholefoods contain trace amounts of nickel in enough quantities that satisfy daily needs.
Boron is necessary for healthy bones and plays an important role in bone tissue regeneration. It is also utilized by the body for hormone activation and regulation, such as estrogen and vitamin D.
Other functions of Boron are found in wound healing, nutrient absorption, antioxidant production, and heavy metal detoxification38.
Many people suffer from a Boron deficiency, which affects hormonal balance as well as bone mineral density. This leads to a whole host of health problems from lack of sleep to metabolic issues.
Since Boron plays such a significant role in making antioxidants and reducing free radical damage, a deficiency is linked to increases in cancer and other autoimmune disorders.
Further research shows that Boron deficiency seems to be related to impaired electrical activity in the brain. This could be due to heavy metal toxicity, hormonal imbalance or impaired magnesium absorption.
Little is known about Boron absorption, although Boron appears to enhance the absorption of Magnesium. Current research reveals that it may enhance the uptake of several other trace minerals too39!
- Most Fruits and Vegetables.
Silicon is needed in trace amounts by the body to cross-link collagen, which in turn makes for firmly toned skin and muscles, as well as healthy bone formation40.
Silicon is mostly deficient in those who have bone regeneration problems, such as osteoporosis patients. Without this trace mineral, building strong healthy bones would be difficult.
Since Silicon is needed to form collagen and elastin, a deficiency would also speed up aging and a lack of skin regeneration41.
In recent studies, silicon has shown promise for protecting against atherosclerosis and cardiovascular disease.
Silicon happens to be the main component of clays and sands!
However, we cannot eat sand or absorb silicon from it in this form. Instead, the body readily absorbs silicon in it’s organic form, known as silicic acid.
Little has been investigated regarding silicon absorption, aside from the fact that it cannot be absorbed in it’s inorganic form. Interestingly, it seems that men absorb more of it than women42.
Many foods are high in silicon as it is so abundant in nature. The below foods contained higher amounts of silicon when tested:
- Unrefined wholegrains.
- Bananas and fiber-rich foods.
Little is known about vanadium as a trace mineral. Researchers believe that it plays a role in hormonal function, cholesterol, and sugar metabolism, but are still in two minds about whether it is essential or not.
Vanadium is found in micro amounts throughout our diets and we just as little of it.
It’s speculated that deficiencies in Vanadium result in faulty sugar metabolism and impaired hormonal function. There have never been reported deficiencies in this trace mineral, although there does seem to be an excess of it in manic depression cases.
Excesses of Vanadium are highly toxic as they inhibit the transporting abilities of sodium and potassium, meaning that fluids will stop moving in and out of cells efficiently. This is potentially fatal!
Vanadium was actually named after the Scandinavian Goddess of beauty, youth and luster. Since it is speculated to be linked to hormone function and sugar metabolism, this may hold a gem of truth to it!
Very little vanadium is absorbed through our diet and not much research has gone into what enhances or inhibits it.
- Nuts and seeds.
- Root vegetables.
Possibly Essential (& Highly Controversial) Trace Minerals
The following trace minerals have a high affinity within our bodies, but their essentiality has not been confirmed.
Most of them are capable of interacting in chemical processes or are found to accumulate in our bones and muscles. However, since no side effects of deficiency have been observed, researchers are uncertain about whether we need them or not.
In some cases, deficiencies in these trace minerals have correlated with growth abnormalities and weaknesses in animals, such as goats, cows and chickens. This has made scientists hesitant to classify them as non-essential to humans.
In spite of that, all of them are toxic in large quantities and tend to accumulate in our systems over time, acquiring the status of being known as a ‘heavy metals’.
10 Strategies For Improving Your Trace Mineral Balance & Fighting Off Poor Nutrition
Eating a highly refined diet with excessive amounts of sodium, transfats, sugar and starch will often result in nutritional deficiencies.
Even just small lifestyle changes can result in better nutrition, enhanced absorption and less trace mineral loss.
#1 Eat More Raw Wholefoods
Over-cooking many kinds of food tends to deplete the nutritional value, particularly the trace mineral content.
Not all foods should be consumed raw, but many foods could be to increase the level of nutrition in one’s diet.
Include a larger variety of raw foods into your diet, such as salads, whole fruits, smoothies, sprouted nuts and seeds to boost your trace mineral count. Get creative with carrot tops, beet greens, olives, berries, unusually colored fruits, onions, leeks, cabbage, cauliflower and more, as these are all viable sources of raw food goodness!
#2 Focus On How You Eat (Literally!)
Interestingly, some studies have confirmed that what you eat is not the full story – how you eat is also important for better digestion and absorption of nutrients!
People who take more time chewing their foods and who chew foods with a tougher texture (like raw foods) proved to extract more from their meals than those who didn’t.
Many people in today’s world eat on the go, not taking the time to sit down and enjoy a proper meal.
Science proves that this does impact our nutritional status. Sitting down at a table has shown to be better for digestion, than standing or walking around.
In both instances, more attention is given to the food. The body pays attention too and signals for more stomach acids to be released to digest tougher foods. If one is busy with other things or on the go, less energy is expended on digestion.
#3 A Paleo ‘Hunter Gatherer’ Diet
In response to nutritional deficiency and the emerging unhealthy modern lifestyle, the Paleo Movement was started43.
The paleo diet focuses on consuming foods that were common to Paleolithic man. It’s high in healthy proteins and fats, while being low in refined carbohydrates with a much larger variety of natural fruits and vegetables.
This diet contains far more trace minerals and nutrients than what the average American eats. It also includes a far more balanced healthful fat profile, which allows for a much larger intake of these valuable nutrients.
#4 Super Foods
Super foods are highly effective when in need of a quick trace mineral boost!
These are natural foods that contain ridiculously large amounts of vitamins, antioxidants and trace minerals, such as raw pure cacao. Other examples include:
- Blue-green algae
- Ecklonia Cava
- Acai Berries
- Chia Seeds
One can usually purchase them in powdered form and add them to smoothies and other raw foods with ease.
#5 Intensive Supplementation
Another way to go about boosting trace minerals is by taking supplements. This is not recommended unless you suffer from a severe nutritional deficiency, as in most cases more is absorbed from natural sources.
To make matters more confusing, each of these mineral supplements comes in multiple different forms. Not all forms of a mineral are readily absorbed by the body but can actually cause complications.
Consult a healthcare practitioner before going on any intensive supplementation.
Numerous essential short-chain fatty acids are manufactured by the probiotic bacteria in the gut.
These bacteria break down the contents of our food to extract more trace minerals and nutrients, synergistically converting them to a bioavailable form for both themselves and us.
Through the use of anti-biotics and consuming too many sugars, the integrity of our microbiome is often compromised, resulting in less nutritional absorption.
You can bolster your gut health with probiotic supplements and foods such as sauerkraut, whey and other natural fermented foods.
#7 Mindfulness Meditation
You’re probably wondering what meditation has to do at with nutrition. You would be surprised.
When we get stressed, the body depletes it’s stores of trace minerals at a much faster rate to produce stress hormones and inflammation. Free radicals are also often released. These tend to damage bodily tissues they come into contact with, which also causes the body to use more of it’s trace minerals in order to repair and protect itself.
Stress also inhibits the absorption of trace minerals. So on top of depleting them rapidly, we are impaired in our ability to absorb more of them from our food precisely when we need them the most!
Mindfulness meditation comes in handy as a technique to lower our overall stress levels. This in turn keeps our trace mineral levels balanced, optimizing their absorption and preventing their rapid depletion.
#8 Regular Exercise
#9 Fulvic Acid Liquid Extract
Fulvic acids form a group of natural by-products from a healthy soil ecology, produced by billions of bacteria.
These by-products are extracted from humus (decomposing organic soil matter) along with humic acids. It’s also found in natural bodies of water, rock sediments and in trace amounts on root and bulb vegetables.
Fulvic acid has a high affinity for trace minerals and supplementing with fulvic acid can enhance the absorption of these minerals in the gut. It also encourages a healthy microbiome for intestinal flora to flourish by setting the right pH.
One study has shown that fulvic acid is useful for enhancing cognition as well as reversing Alzheimer’s Disease by inhibiting protein aggregation in the brain45.
Shilajit is an ancient Ayurvedic medicine that is composed of fulvic acid which is ionically blended with many other humic substances. These are all loaded with essential trace minerals and nutrients46.
Unlike pure fulvic acid, Shilajit contains a wealth of trace minerals in the exact proportions the body needs for optimal health. The fulvic acid component of this medicine provides instant easy absorption and encourages gut flora to thrive.
Scientifically, the organic components of Shilajit actually play an intimate role in transporting trace minerals to their precise destinations on a cellular level!
Interestingly, consuming Shilajit is able to correct any trace mineral imbalance without causing an excess in any of them – a common problem when minerals are taken in isolation.
Distinct from many other trace mineral products, Shilajit is virtually untouched by mankind. That is to say it has not been manufactured or extracted and refined under industrial conditions. Instead this powerful substance is harvested directly from nature itself, making it one of the purest wholesome mineral supplements on the planet.
This traditional medicine originates in the Himalayas and North India, but other similar trace mineral deposits have been discovered in the Andes Mountains and in Venezuela.
It has a long history of treating jaundice, malnutrition, anorexia, obesity, metabolic disorders, digestive problems, anemia, respiratory disorders like bronchitis or asthma, dermatitis, epilepsy, heart diseases, kidney problems, and brain disorders.
This is not surprising when you understand that trace mineral imbalances are present in nearly all these problems!
Here are some other amazing health benefits of ingesting Shilajit on a daily basis:results may vary
- Enhanced longevity.
- Faster wound healing and regeneration.
- Improved energy levels.
- Increased cognition.
- Better mood.
- Prevents disease.