Shangrila Shilajit is a type of Himalayan Shilajit enriched with Manuka Honey. It is a unique product with a completely different, yet pleasant flavor, best for those who cannot tolerate the taste of regular Shilajit. Those with sweet tooth and children will love the natural and overall wellness supplement!
The type of Shilajit combines the benefits of two powerful superfoods in a single jar - Shilajit and Manuka Honey. Not only does honey boosts Shilajit’s quality and effectiveness, but it also acts as a natural sweetener. This makes Shangrila Shilajit a unique and high potent dietary supplement.
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15ml – 50 servings
50ml – 165 servings
Quantity
The story of a British explorer Sir. Martin Edward Stanley and the discovery of Shilajit during explorations of India in late 1870.
Shangrila Shilajit comes in an eco glass jar with a stainless steel measuring spoon and usage instruction. The included spoon ensures the accurate measurement of the recommended serving size, making it fast and simple to use. The shilajit extract comes from a top-quality source that has undergone independent safety testing by US laboratories.
This is the best choice for those who cannot tolerate the taste of regular shilajit but still want to get its health benefits.
Shilajit is well known for its potential in boosting metabolism and natural immunity. But when combined with Manuka Honey, their synergistic properties create a very powerful dietary supplement for improving wellness. The combined superfood is packed with nutrients and organic compounds that support metabolic processes and immunity, including amino acids, fatty acids, and trace minerals. One compound worth highlighting is the fulvic acid in shilajit. It has been shown to powerfully enhance the body’s absorption and usage of other nutrients, drastically improving the body’s nutritional status and a range of homeostatic functions. Honey is also a promising ally in supporting your body’s immune defense, due to its low pH, methylglyoxal (MGO) and phytochemical content.
While food is much more available today compared to ancient times, nutrition is not. Modern farming uses nutrient-depleted soil, but loads of chemical and molecular enhancers that increase the yield, but not nutrition. Therefore, the food we eat nowadays has much poorer levels of minerals and nutrients than the food even 50 years ago. In addition, modern food processing is extensive, which leaves no traces of the beneficial humic substances, bacteria, and surface nutrients that our food used to provide. To supplement more nutrition into your diet, Shilajit and Manuka Honey are two of the richest natural products in minerals, vitamins and other essential bioactive components. Consuming Shangrila Shilajit not only supports a well-rounded nutritional profile but also provides favorable conditions for good bacteria to colonize the gut. It is excellent at providing beneficial compounds that might not otherwise be sufficiently available due to modern farming and processing techniques, including humic acids, fulvic acids, trace minerals and amino acids.
The components that shilajit contains are essential to support bone and joint wellness. The bioactive elements may enhance the body’s use of proteins to help itself and have antioxidant effects. This makes them useful in promoting bone wellness and rejuvenating your energy storage.
Trace minerals also have the potential in reducing the effects of stress on the body. The body tends to use up more nutrients during a stress response, so obtaining sufficient amounts from the diet during these times is important.
You are what you eat. This is especially true for your physical appearance, which is a reflection of your inner well being. Beatiful skin, hair, and nails all require a wealth of micronutrients. This means a diet high in different vitamins and minerals is essential, which can be hard to achieve via today’s foods alone. If you feel your skin is lacking lustre, your hair appears needy, and your nails doesn't look well than before, chances are your body is running low on vitamin and mineral stores.
Sharingla Shilajit is a powerful combination of shilajit's minerals and Manuka Honey's vitamins, each of which is already hugely beneficial. The combined supplement can greatly enrich your daily diet with all essential micronutrients. How do you know? The benefits will be reflected on your skin, hair, nails and overall wellness in a short while.
It’s true that modern day people live a longer life than our ancestors. But do you really want to spend the second half of your life in poor wellness? The good thing is, most problems take root in a poor lifestyle lacking the nutrients that our bodies need to thrive, which can be prevented!
The solution is simple, if you give your body the right amount of nutrients and live a full, active lifestyle, you will not only feel more energetic today but also help yourself with a more graceful aging and better quality of life.
Shangrila Shilajit is a rare, natural supplement that will add a whole lot more nutrients to your diet, a truly effective long-term investment for your beauty and wellbeing!
The average recommended Shangrila Shilajit dosage is 200 – 300 mg, and should not exceed 1000 mg per day. We recommend using the stainless steel spoon provided with our product to ensure dose accuracy and consistency. One full spoon measures 150 mg of Shilajit extract.
Shangrila Shilajit is perfect to consume on its own t as it has a sweet and pleasant taste. Simply place it in your mouth and swallow. Alternatively, the supplement can be mixed with any liquid drinks. Your beverage can be warm or cold, but never boil or microwave shilajit or any beverage containing shilajit.
You will see the best effects when Shilajit is taken by course. The optimal course is 1 to 2 months at a time, 2-3 times per year. However, if you wish to take Shilajit throughout the year, simply limit the daily dosage as well as the number of days per week that you consume it.
Manuka Honey is a world-famous type of honey native to New Zealand. Its mild sweetness makes Shangrila shilajit a delight to consume. Coupled with a dutty texture and enjoyable aftertaste, Shangrila shilajit can be a beautifully addition to your lifestyle.
Shangrila Shilajit is a 100% natural product that has been harvested in the Himalayan mountains at 16000 feet. Quality raw shilajit is then purified with spring water mixed with natural Manuka Honey, and packed into a glass jar.
For your convenience, every jar of Shangrila Shilajit comes with a stainless steel spoon that makes the usage of the product easier and faster. The specially designed spoon lets you measure an accurate dose for consistent usage.
The percentage ratio of shilajit to Manuka Honey in Shangrila Shilajit is 50% to 50%. 50% of organic shilajit that includes essential minerals, acids and other plant-derived components + 50% of raw Manuka Honey that is full of vitamins, amino acids and other properties = 100 % Shangrila Shilajit- a highly potent and safe dietary supplement. This recipe is designed to restore your energetic balance and enhance immune functions.
We use proper UMF 20 Manuka Honey from New Zealand that has strong benefits. The UMF number refers to the level of benefitial property in the honey at the time of packaging. The ideal potency is generally considered to be between UMF 10 and 20.
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Liquid Himalayan Shilajit is one of the purest forms we carry. It is extracted according to the original formulation for the Rasayana Ayurvedic properties.
See MoreShilajit has been discovered by observing the Himalayan monkeys who were licking it from the rocks. It is so universal that it may benefit us and our animal companions as well.
See MoreHigh in quality and potency, accompanied with the best price, and usage convenience
See MorePackaged into small compartments, travel friendly with no binding agents or fillers
See MoreOriginal form of shilajit preserving the highest percentage of plant-based trace minerals
See MoreExtra-strength shilajit are an effective, quick, and easy way to enjoy shilajit!
See MoreMumio comes from the Greek at the time when Aristotle mention it in his pharmacopeia. It also appears in Shakespeare's Macbeth as one of the ingredients of witches brew.
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